Book : Love And Saffron A Novel Of Friendship, Food, And Lo

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The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel followstwo women in 1960s America as they discover that food really doesconnect us all, and that friendship and laughter are the best medicine.When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life-they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship-a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating. Review Advance Praise for Love & Saffron “Part historical fiction, part friendship saga, and part carnival for the senses, Love & Saffron isnt just for food lovers-its an ode to risk-takers, trailblazers, and the chefs in all of us. With lush descriptions of food and a resonant historical setting, Love & Saffron is a sweet, savory, and emotional pleasure. Its like a dinner with friends you wont want to end. -J. Ryan Stradal, author of Kitchens of the Great Midwest“Delicious food, wonderful characters, and adventures abound in this delightful story that simmers with affection.” -Christian Science Monitor“Fiction and culinary travel writer Fay (The Map of Lost Memories, 2012) has crafted a delectable second novel showing how food can bring people together, even across distances and cultures…Fay’s emotionally generous novel demonstrates how people’s worlds can expand when they open themselves to new possibilities. Readers will be touched by this enriching tale and inspired to embark on their own international culinary adventures.” -Booklist “Fays touch is deft...The story leaves the reader wanting more-more recipes, more letters, more time in the gentle, unfolding friendship of these two women. A glimpse into a friendship that doesnt hesitate to touch on joy, sadness, love, and death. -Kirkus Reviews“This gentle story about female friendship is sure to be a hit with foodies and fans of early 1960s America.” -Historical Novels Review“In Kim Fay’s charming novel two women in 1960s Los Angeles and Washington state become the best of friends long before they meet in person. Together, they navigate relationships, ambition, societal expectations, and the arts of making and writing about food. Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!”-Meg Waite Clayton, author of The Last Train to London and The Postmistress of ParisIn an age when were barraged with Twitter blow-ups, pandemic deaths, and political discourse of the most uncivil kind, Love & Saffron is as refreshing as watching the sunset over the Pacific Ocean, with a glass of Sauvignon Blanc and a bowl of garlicky clams at your elbow. Kim Fay convincingly recreates a charming and civil world, and a touching friendship, in a period piece that will restore you to
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