Book : 101 Craft And World Whiskies To Try Before You Die..

Descripción

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Descripción provista por la editorial :

Discover the exciting new world of craft distillers and whiskies from aroundthe world in Ian Buxtons brilliant new addition to his 101 Whiskies series.From Austria to Argentina and Norway to New Zealand, the world of whisky is expanding as we have never seen before. Distilleries as far away as Taiwan and as close to home as England are reinventing what whisky means - and an iconoclastic generation of boutique, craft distillers are challenging previous orthodoxies and teasing drinkers with their exciting new styles and radical releases.101 Craft & World Whiskies to Try Before You Die is an up-to-the-minute guide from bestselling whisky commentator Ian Buxton, author of the popular 101 Whiskies series, and the first independent assessment of this global drinks revolution.Guaranteed to appeal equally to whisky aficionados and new enthusiasts in search of a trusty and well-informed guide, Ian Buxtons wonderful new handbook is delivered in his trademark irreverent and trenchant style. Theres a whole world of whisky to be discovered, free of bagpipes and heather and far from leather-clad fireside armchairs, thats overturning tradition.Taken neat or over ice, 101 Craft & World Whiskies will blow the cobwebs off your dram. Review “No one gets out of here alive, but Ian Buxton most certainly wants to make sure we’ve had our fill before shuffling off this mortal coil…An accessible volume with pretense-free language designed with everyone in mind, not just the blogger with an axe to grind or the video podcast host chest-puffing and beard-stroking over the latest Daftmill release. It’s a smart reference volume to have around when in the mood for exploration or providing something different for a social gathering.” Drinkhacker About the Author Ian Buxton worked in the drinks industry for more than 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distillery. His distinctive style and deep industry knowledge offer unique insights into the world of whisky, recognized by the award of Keeper of the Quaich (1991, the highest accolade in Scotch) and as one of the few writers inducted into Londons ancient fraternity, the Worshipful Company of Distillers. Ians whisky books have been translated into eight languages.
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