Book : Vegetables Unleashed A Cookbook - Andres, Jose

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A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jose Andres and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about-and eat-the vast universe of vegetables.Andres is famous for his unstoppable energy-and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andres’s wide-ranging vision and borderless cooking style.With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andres one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.Filled with a guerilla spirit and brought to life by Andres’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants. Review “Jose Andres, the chef, restaurateur and philanthropist, sets off on an extravagant vegetable journey in his dazzling new cookbook.” --New York Times From the Back Cover From world-renowned chef Jose Andres, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetablesJose Andres is on a mission to change the way the we look at vegetables. Known for his boundless energy and wild imagination, the Spanish-American chef channels thirty years of cooking and eating across the world into Vegetables Unleashed, a passionate, surprising, and delicious love letter to the plant kingdom.Vegetables Unleashed is dedicated to teaching you how to eat more vegetables in the most diverse and satisfying ways possible. It’s about how to grill, roast, simmer, and fry your way through the seasons; how to unleash the flavors of a global pantry onto everything from apples to zucchini; how to turn a few roots and leaves into something you can’t stop thinking about.In this book you’ll find the recipes, tricks, and tips behind the dishes that have made Jose one of America’s most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, and modernist creations that fuel his award-winning restaurants. And you’ll also find the bold ideas and bursts of brilliance that will help you reimagine the potential of the plant kingdom.Strap yourself in. It’s going to be a wild ride. About the Author Matt Goulding is an Emmy- and James Beard Award-winning writer and the New York Times bestselling author of over twenty books. He is also the cofounder of Roads & Kingdoms, the 2017 James Beard Publication of the Year.Jose Andres is a Michelin-starred, James Beard Award-winning chef, and was named among Time’s “100 Most Influential People.” He is the founder and chairman of World Central Kitchen, the NGO behind #ChefsForPuertoRico, and cofounder of ThinkFoodGroup, which has more than thirty restaurants around the world. He is also the author of three cookbooks and the New York Times best-selling We Fed an Island, which describes how Andres and his team cooked for hundreds of thousands of hungry Americans in Puerto Rico after the devastation of Hurricane Maria. A James Beard Award-winning writer, Matt Goulding has never been better, writing in complete harmony with the book’s innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, nonne, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multic
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