Book : The Mac Cheese Cookbook 50 Simple Recipes From...

Descripción

- ANTES DE COMPRAR PREGUNTE FECHA DE ENTREGA.
- ENVIAMOS POR MERCADOENVIOS
- PUEDE RETIRAR POR AHORA SOLO POR QUILMES, MICROCENTRO ESTA CERRADO, POR ESO...
- EN CABA (CAPITAL FEDERAL) ENVIAMOS SIN CARGO ESTE PRODUCTO.
- FORMA DE PAGO : MERCADOPAGO
- HACEMOS FACTURA A.
- ELBAZARDIGITAL VENDEDOR PLATINUM
- TODOS NUESTROS PRODUCTOS EN:

https://eshops.mercadolibre.com.ar/elbazardigital

-X-X-X-

- SOMOS IMPORTADORES DIRECTOS, ESTE PRODUCTO SE COMPRA Y SE IMPORTA DESDE ESTADOS UNIDOS, ESTO IMPLICA QUE USTED ESTA COMPRANDO EL MISMO PRODUCTO QUE COMPRARÍA UN CLIENTE DE ESE PAÍS.

- ANTES DE REALIZAR UNA CONSULTA, VISUALICE TODAS LAS IMAGENES DEL PRODUCTO.
Descripción provista por la editorial :

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes-all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery-with its entire menu devoted to mac and cheese-now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Review Featured Recipes from The Mac and Cheese Cookbook From Booklist HOMEROOM, a popular restaurant in Oakland, California, specializes in just one dish: macaroni and cheese. This isn’t your gummy, salty, run-of-the-mill school cafeteria mac and cheese. Befitting its San Francisco Bay address, HOMEROOM daily offers dozens of variations on its signature dish, some with multiple cheeses, some with meats, some with seafood, some with vegetables. Each has a foundation of bechamel sauce, which serves to bind the pasta with cheeses and other ingredients. Arevalo and Wade address the perennial conflict between partisans of crunchy-topped vs. creamy-throughout by offering both alternatives. An appropriate wine or beer recommendation for each version also appears. For closers, HOMEROOM offers a dessert version of macaroni and cheese made with fruit and nuts, basically a riff on a traditional Jewish noodle kugel. Other desserts include carrot cake, buckeyes, and a homemade version of Oreo cookies. --Mark Knoblauch Review ‘‘Anyone who paves the way for me to have mac cheese for breakfast understands my heart’s desires. Allison and Erin really know their way around a creamy sauce and amazing cheese combinations. These recipes are fun and majorly comforting-I’m so excited to add this book to my cookbook family.’’ -Joy Wilson, author of Joy the Baker Cookbook ‘‘I remember when Allison and Erin first came to me to ask for advice on opening their own restaurant. I knew they had what it takes: intelligence, natural grace, and sincere hospitality. The beauty of their food is the unexpected mac and cheese flavors that pop every time. They provide you with plenty of comfort at Homeroom, and now, their cookbook provides you with the ultimate comfort food!’’ -Tanya Holland, chef/owner, Brown Sugar Kitchen About the Author ALLISON AREVALO was born into a food-loving Italian family in New York, where she helped her great-grandmother cook Sunday family dinners and learned the basics of cooking. Allison pursued a career in marketing before deciding to follow her true passion in life: food. In 2008, Allison and her husband quit their jobs and moved to Oakland, CA, in hopes of opening a restaurant. Their dream came true in 2010, the year she and Erin opened the doors to Homeroom.ERIN WADE is a chef-turned-attorney-turned-chef-again. Erin’s love for cooking was sparked by her father’s homemade mac and cheese and her mother’s vast cookbook collection. Erin worked as a line cook and in pastry at restaurants in New York before attending law school at Berkeley. After practicing law for a year, Erin came to her senses and decid
-o-o-o-

Garantía del vendedor: 90 días