Book : The Manga Cookbook Vol. 3 Japanese Fusion Food With.

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For the third volume in its award-winning Manga Cookbook series, the Manga University Culinary Institute has come up with an imaginative menu that merges traditional Japanese food with other regional cuisines. A cast of manga characters introduces each of the 29 recipes, all of which feature illustrated step-by-step instructions. Theres a mobile-suit pilot who snacks on umami potato nuggets during a tense showdown in space. And a super-sized sumo wrestler who makes a mighty fine tofu burger. A digital pet that craves furikake-flavored kettle corn. And a Neo-Tokyo cyborg who finds inner peace baking pizza toast. Plus, Crunchyroll mascot Hime joins the crew for a surprise bonus recipe. So step into the kitchen with Manga University and make yourself some Japanese fusion food with character! Review If you love manga or are interested in cooking, Id absolutely recommend taking a look atThe Manga Cookbook Vol 3: Fusion Food With Character. Its fun, its cute, and the recipes look really good. --Kathleen Townsend - Looking Glass ReadsThe Manga Cookbook combines food with a little bit of fun. Each recipe is associated with a character that could have come straight out of a manga (mobile suit, pirate, personal butler, class president, etc.) and is preceded by a one-page comic which introduces both the character and dish in a humorous fashion. The fully-illustrated recipes arent overly complex but are still intriguing, ready substitutions are recommended for some of the ingredients that might be more difficult to find, and even I learned a few new tricks and techniques! --Ash Brown - Manga Bookshelf About the Author The Manga University Culinary Institute was dreamed up by publisher Glenn Kardy when he grew peckish during a very real, very long editorial meeting. Yoko Ishihara has served as head chef since the institutes inception. For this edition, chef Kyle Paul took a sabbatical from his Seattle gig to dazzle us in Saitama, while art editor Yukio Onishi went from the drawing board to the cutting board and back again. Mari Oyama kept the test kitchen crew on its toes. The institute has published four cookbooks since 2007: The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!; The Manga Cookbook 2: More Delicious Japanese Dishes!; The Manga Cookbook 3: Japanese Fusion Food with Character!; and Alice in Matchaland: A Japanese Green Tea Cookbook and Adventure.
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