Book : The Suburban Micro-farm Modern Solutions For Busy...

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Nonfiction Book Awards 2018 Gold WinnerForeword INDIE Awards 2018 Gold Winner (Hobbies & Home category)Nautilus Book Awards 2018 Silver Winner (Green Living & Sustainability category)Reduce your lawn and your grocery budget. Take gardening to the next level!Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm.In these pages youll learn:How to make your landscape as productive as it is beautifulWhy the suburbs are primed with food-growing potentialHow to choose the best crops for successWhy you dont need the perfect yard to have a micro-farmHow to use easy permaculture techniques for abundant harvestsIf youre ready to create a beautiful, edible yard, this book is for you.The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts.Youll learn gardening tricks that are essential to success, like how to deal with a brown thumb, how to develop and nurture healthy soil, and how to manage garden pests.Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm. Review I just finished reading The Suburban Micro-Farm and I can say without reservation that its the best book of its kind Ive read yet. My verdict: 5 out of 5 stars. Get a copy and get another copy for a friend. - David Goodman @Mother Earth NewsGreat for green thumbs or anyone ready to think about seed catalogs, spring planting, and biting into fresh figs or tomatoes. - Library JournalThose who live in the suburbs would likely agree it offers many advantages, such as proximity to schools, workplaces, and other amenities. But how about its food production potential? In The Suburban Micro-Farm, Amy Stross makes the case that all sorts of small spaces can yield a surprising amount of food, and it can be done without sacrificing every spare moment. The secret is thinking like a farmer, but on a micro-scale. - Mary S. Chadduck, The American GardenerA suburban micro-farmer myself, I love Strosss no-nonsense advice, colorful pictures, and detailed organizational planning. From creating rich soil to composting, planting vegetables to growing fruit trees or kitchen herbs, The Suburban Micro-Farm is jam-packed with information and deserves a spot on your bookshelf. - Jennifer Melville, San Francisco Book Review...this book takes a permaculture approach to starting a micro-farm in the suburbs that speaks not just to a stay-at-home mom or dad, but to all busy people. Indeed, it is one of the few gardening books that is aware that you may not have a lot of time to start a garden, and shows you that its still possible anyway. - Jesse Frost, Hobby Farms About the Author Amy Stross is a permaculture gardener, writer, and educator with a varied background in home-scale food production.Through years of experience as a professional gardener specializing in ecologically friendly and edible landscapes, she discovered that healthy fruits and vegetables could actually grow right outside her own door.After receiving her permaculture design certificate, she began to design ecologically regenerative and productive landscapes for others. Her own 0.10-acre micro-farm became a thriving example, with berry bushes, fruit trees, herbs, flowers, and vegetable gardens.Amy also founded and ran a 5-year community food forest project at her local university, which included a variety of edible gardens.Her current adventure is transforming a 3-acre property into a micro-farm wit
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