Book : Dirt Adventures In Lyon As A Chef In Training, _c

Descripción

- ANTES DE COMPRAR PREGUNTE FECHA DE ENTREGA.
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- PUEDE RETIRAR POR AHORA SOLO POR QUILMES, MICROCENTRO ESTA CERRADO, POR ESO...
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Descripción provista por la editorial :

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” -The Wall Street JournalWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture. Review This book may well be an even greater pleasure than its predecessor. Moving himself, his wife and their two young boys to Lyon, Buford sets out, with characteristically self-deprecating humor, not merely to learn the techniques of French cuisine, but to understand its essence . . . Most enjoyable are the apprenticeships in which he sets out to master the five mother sauces, bake the perfect baguette and construct the same misleadingly named duck pie . . . Delightful, highly idiosyncratic. -Lisa Abend, The New York Times Book ReviewI heartily recommend Bill Bufords Dirt . . . blazingly entertaining . . . Buford again proves himself to be a relentless reporter and a self-deprecating guide . . . As his title suggests, its not just the fanatical dedication and meticulously exacting prep. This deliciously salty chronicle, loamy with culinary history and profiles of the great chefs, is worth digging into. -Heller McAlpin, NPR A welcome reminder of simpler times . . . Bufords writing is filled with humor and heart . . . He unveils the importance of understanding a city in order to better prepare its dishes . . .[and] underlines a deeply resonant tenet of life: the value of community. -Annabel Gutterman, TIME As with good cookery, no shortcuts are taken in Dirt. When Buford picks up a subject - be it bread or language or culinary history or Italian versus French food or the nature of Lyon - that subject is simmered until every tendon has softened. This is a big book that, like an army, moves entire divisions independent of one another. Watching Buford choose a topic for scrutiny is like watching an enormous bodybuilder single out one muscle, on the mountain range of his or her arms, for a laser-focused burn . . . He has a smart, literate, sly voice on the page . . . There is an excellent history of cooking in Lyon, with Fernand Point and Paul Bocuse at its molten center . . . I admire this book enormously; it’s a profound and intuitive work of immersive journalism. -Dwight Garner, The New York TimesYou can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France . . . Buford brings a novelistic approach to his story; he is both observer and participant. He’s an entertaining, often comical, raconteur . . . His descriptions of his new city are vivid and evocative . . . humorously self-deprecating . . . Buford has another goal besides training in a French kitchen: to investigate the history and origins of that country’s cooking and its links to Italian cuisine. -Moira Hodgson, The Wall Street JournalAt a moment when the thought of food is always percolating, [Dirt] actually presents an opportunity to examine what it means, exactly, to be an eater . . . There are the usual comic abasements. They spring from Lyon itself, a rough-and-tumble town where fights and vandalism and drunken delinquency appear to be common . . . The juxtaposition be
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