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Características del producto

Características principales

Título del libro
Life From Scratch A Memoir Of Food, Family, And Forgiveness
Autor
Martin, Sasha
Idioma
Inglés
Editorial del libro
National Geographic
Tapa del libro
Blanda
Año de publicación
2016
Marca
National Geographic
Modelo
Ingles

Otras características

Cantidad de páginas
352
Tipo de narración
Novela

Descripción

- ANTES DE COMPRAR PREGUNTE FECHA DE ENTREGA.
- ENVIAMOS POR MERCADOENVIOS
- PUEDE RETIRAR POR AHORA SOLO POR QUILMES, MICROCENTRO ESTA CERRADO, POR ESO...
- EN CABA (CAPITAL FEDERAL) ENVIAMOS SIN CARGO ESTE PRODUCTO.
- FORMA DE PAGO : MERCADOPAGO
- HACEMOS FACTURA A.
- ELBAZARDIGITAL VENDEDOR PLATINUM
- TODOS NUESTROS PRODUCTOS EN:

https://eshops.mercadolibre.com.ar/elbazardigital

-X-X-X-

- SOMOS IMPORTADORES DIRECTOS, ESTE PRODUCTO SE COMPRA Y SE IMPORTA DESDE ESTADOS UNIDOS, ESTO IMPLICA QUE USTED ESTA COMPRANDO EL MISMO PRODUCTO QUE COMPRARÍA UN CLIENTE DE ESE PAÍS.

- ANTES DE REALIZAR UNA CONSULTA, VISUALICE TODAS LAS IMAGENES DEL PRODUCTO.
Descripción provista por la editorial :

Witty, warm, and poignant, food blogger Sasha Martins memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook-and eat-a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martins heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal-and celebrates the simple truth that happiness is created from within.This beautifully written book is both poignant and uplifting. Not to mention delicious. Its an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: Were talking cinnamon raisin pizza. -A.J. Jacobs, author of The Year of Living Biblically Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country-a noble feat of its own!-but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sashas journey for yourself. -Chris Guillebeau, author of The Happiness Pursuit Review Poignant, heartwarming and generously filled with delicious recipes. --Kirkus ReviewsFood had long provided the few happy moments in Martin’s life...These moments may not be enough to satiate the appetite of foodie readers who are looking for lush bite-by-bite writing, but there is plenty here to engross memoir lovers. -Publishers Weekly Martin peppers this memoir with recipes reflective of her life’s circumstances of the moment, from stuffed artichokes to apple pie. Her assured prose endows this narrative of an atypical upbringing with both immediacy and poignancy. - Booklist Many readers will relate to the ways that Life from Scratch connects food and family. --Shelf AwarenessSasha Martin intended to publish what’s called a stunt memoir....Thankfully, her memoir, Life From Scratch is not that book. It has more in common with The Glass Castle than it does with 300 Sandwiches: A Multilayered Love Story . . . with Recipes, though it does include recipes. --Washington PostWhile a taste of food from around the world would have been delicious enough, the memoir that Martin ultimately wrote is far more satisfying. --Tulsa Kids Sasha Martin’s beautiful memoir-cum-cookbook... makes for ideal summer escapism. Martin’s memoir will find resonance in anyone who’s found that the art of cooking can be as much an emotional experience as a sensory one. --Scribd About the Author SASHA MARTIN is an award-winning writer and blogger who spent almost four years cooking her way around the world. Her work has been featured on NPR (Travel with Rick Steves), Whole Living, Bon Appetit, The Smithsonian, The Huffington Post, CNNgo, and Food52. Her website, Global Table Adventure, is a go-to hub for foodies around the world.
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