Book : Make The Bread, Buy The Butter What You Should (and.

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Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch- marshmallows, hot dog buns, and hummus-can be augmented by buying certain ready-made foods-butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen-with the good news that you shouldn’t try to make everything yourself. Review “In a time when the pressure’s on to be green, organic and homemade, food fans and cooks will appreciate a book that encourages balance: Make your own hummus, yogurt and dill pickles, but buy sashimi, baguettes and corn dogs.” -- USA TODAY“A great read for cooks afflicted by curiosity about the do-it-yourself movement in food. Ms. Reese goes beyond jam and chutney into pasta, pastrami and graham crackers. Even her failed experiments, like homemade hot dogs, are entertaining.” -New York TimesFrom hot dog buns to Pop-Tarts, she reveals whether its better to buy it or make it, accounting for the cost, hassle and rate of success. Happily, she dispenses this practical know-how with a crackling sense of humor, making this book a fun read. The scope and utility of this book make it worthy of space in your collection, especially this time of year when youre looking for fast and interesting gifts to make in the kitchen. Plus Reeses honesty is refreshing and inspiring; she goes from a hilarious review of the 1970s Earth-mother bible Laurels Kitchen to making a modern-day case for baking. -- The OregonianNow that Michael Pollan has made us all aspire to be politically correct foodies, a certain angst has cast its shadow over the average American home. One of the big issues is, should I make my own food and thus assure myself that it contains only the healthiest and freshest of ingredients, or is it more practical to just buy it somewhere. Reese tackles this question for a number of common foods and she writes in a witty, conversational style that wins you over right from the start. -- Sacramento BeeIm always interested in what Jennifer says about food, and about how to retain the pleasure of eating it in an increasingly confusing world. Plus, shes convinced me to try making my own Camembert. Jennifers is a journey Im thrilled to embark upon. -- Julie Powell, author of Julie and Julia“I knew this important, original, and necessary book would be informative-and it is, very. What I didnt expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!” -- Mollie Katzen, author of Moosewood CookbookHere is a book that is going to take a treasured place in my kitchen bookrack. Part memoir, part Consumer-Reports-style testing, this book is chock-full of recipes and good advice in the kitchen. There are a few things Jennifer Reese does in this book that mak
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