Book : The Sharper Your Knife, The Less You Cry Love,...

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...engaging, intelligent, and surprisingly suspenseful. -Elizabeth Gilbert, author of Eat, Pray, LoveThe unforgettable New York Times best-selling journey of self-discovery and finding ones true calling in lifeKathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own wretchedly inadequate French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love. Review I can never get enough of true stories about people who stop in the middle of lifes journey to ask, What do I really want? and then have the guts to actually go get it. Kathleen Flinns tale of chasing her ultimate dream makes for a really lovely book-engaging, intelligent, and surprisingly suspenseful. -Elizabeth Gilbert, author of Eat, Pray, Love The Sharper Your Knife The Less You Cry is an engaging story about a fantasy fulfilled. Its Under the Tuscan Sun goes to cooking school. - Michael Ruhlman, author of The Soul of a Chef Although I cant cook my way out of a sac de papier, I found this book a joy to read. Its a compelling story about learning to cook and learning to love at the same time, told with humility, humor, and passion. -Bill Radke, hots of NPRs Weekend America Kat Flinns vivid story of her adventures at Le Cordon Bleu Paris just had me smiling page after page. Its about what you should always think about in the pressure behind a hot stove-the pure romance of cooking. -Jerry Traunfeld, author of The Herbfarm Cookbook and The Herbal KitchenA fascinating look inside a famed elite institution... -- Kirkus Reviews About the Author Kathleen Flinn has been a writer and journalist for nearly twenty years. Her work has appeared in the Chicago Tribune, Chicago Sun-Times, USA Weekend, Men’s Fitness and many other publications. She is a proud member of the International Association of Culinary Professionals, the American Society of Journalists and Authors, and the Author’s Guild. She divides her time between Seattle and southwest Florida.
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