Book : As Always, Julia The Letters Of Julia Child And Avis

Descripción

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Descripción provista por la editorial :

From the Back Cover A National BestsellerWinner of an International Association of Culinary Professionals Award for Literary Food Writing“An absorbing portrait of an unexpected friendship.” - Entertainment Weekly“Julia’s inimitable voice shines through . . . These letters offer [a] glimpse of how the truly great can merge heart and soul in the pursuit of excellence.” - Wall Street JournalJulia is known around the world by her first name alone. But how much do we really know of the inner Julia Child? Through this riveting correspondence between Julia and Avis DeVoto, her “pen pal” and literary mentor, we hear Julia’s deepest thoughts and feelings and witness the blossoming of a unique and lifelong friendship. We see, too, the turbulent creation of one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, these astonishing letters show an America on the verge of political, social, and gastronomic transformation and two women deeply engaged in the making of that new world.“[Child] comes booming back to life in these dishy missives . . . A delicious read.” - People (3½ of 4 stars)“Blazingly alive and entirely irresistible.” - Boston GlobeJOAN REARDON is a culinary historian, cookbook author, and biographer. She publishes and edits a quarterly newsletter for Les Dames d’Escoffier Chicago and serves on the advisory board of Gastronomica. A National Bestseller Winner of an International Association of Culinary Professionals Award for Literary Food Writing “An absorbing portrait of an unexpected friendship.” - Entertainment Weekly“Julia’s inimitable voice shines through . . . These letters offer [a] glimpse of how the truly great can merge heart and soul in the pursuit of excellence.” - Wall Street JournalJulia is known around the world by her first name alone. But how much do we really know of the inner Julia Child? Through this riveting correspondence between Julia and Avis DeVoto, her “pen pal” and literary mentor, we hear Julia’s deepest thoughts and feelings and witness the blossoming of a unique and lifelong friendship. We see, too, the turbulent creation of one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, these astonishing letters show an America on the verge of political, social, and gastronomic transformation and two women deeply engaged in the making of that new world.“[Child] comes booming back to life in these dishy missives . . . A delicious read.” - People (3½ of 4 stars) “Blazingly alive and entirely irresistible.” - Boston Globe Review An absorbing portrait of an unexpected friendship.-Entertainment WeeklyThe spirit of the indomitable Julia Child lives on in Joan Reardon’s AS ALWAYS, JULIA, a saucy soup-to-nuts compilation of the correspondence between Child and lifelong friend Avis DeVoto. As Julia said, ‘Life itself is the proper binge.’ Let’s live it up!- Elissa Schappell, Vanity Fair, Dec. issue The women’s frank, tender letters are an absolute delight to read, as much for their mouthwatering discussion of cuisine as for the palpable fondness they portray for one another. In an early note, DeVoto calls Child’s evolving manuscript as exciting as a novel to read, and, indeed, so are their conversations.-Booklist, starred review This epistolary testament to a close friendship will surely appeal to Child fans.- Kirkus Reviews Witty, enlightening and entertaining, these letters serve as a compelling companion volume to Mastering the Art of French Cooking.- Publishers Weekly - About the Author Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinary writing, publishes and ed
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