Book : Preppy Kitchen Recipes For Seasonal Dishes And Simpl

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NEW YORK TIMES BESTSELLERDecadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication.Recipes include:-Chive and Parmesan Buttermilk Biscuits-Pecan Shortbread and Rosemary Caramel Bars-Roasted Garlic and Olive-Stuffed Chicken Breasts-Blackberry-Balsamic Pork Chops-Apple Butter and Marzipan Bread-Chorizo Beef Burgers with Queso and Avocado-Fresh Tostadas with Green Tomato and Mango Salsa-And many more!In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.Review“If I can make and follow these recipes, anyone can!!! -Loni Love“Very rarely does one see the perfect harmony of technique and passion come together in the form of deliciousness. The signature joyous smile on John Kanell’s face is felt in each and every recipe. This book is a must have in any gourmands library.” -Maneet Chauhan, Food Network host, chef, restaurateur“Preppy Kitchen is a delicious collection of savory and sweet recipes, beautifully presented against the backdrop of Johns picturesque Connecticut farm. The book is a delight and escapism at its best.” -Candace Nelson, Founder, Sprinkles and Pizzana, New York Times bestselling author, host of Netflixs Sugar Rush“From irresistible yet approachable recipes, to the story of how John Kanell traded hurried city life for centered farmhouse living, Preppy Kitchen invites us into a world where we can shift our priorities back to family, passion, and everything else thats most important, all with amazing food on our supper tables.” -Jocelyn Delk Adams, Award-Winning Author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful MemoriesMy family and I were instantly drawn to John’s food. Everything he bakes and cooks is as delicious as it is perfect to look at. That is why the Preppy Kitchen cookbook is a must have!” -Katherine Schwarzenegger Pratt, New York Times bestselling authorTake one look at the recipe index in John Kanells excellent new cookbook, Preppy Kitchen, and that alone will tempt you. Add in those enticing photographs, and youll be like me and want this in your kitchen. Chive and Parmesan Buttermilk Biscuits, Herb-Stuffed Pork Roast? Count me in. -Nancy Silverton, Chef and Co-owner, the Mozza GroupIf you’re looking for recipes hearty enough for all-year meals but versatile enough to be paired with a larger menu, social media sensation John Kanell has a cookbook in the bag that’ll ring you in a habit of shopping for ingredients at peak freshness for each season. -EsquireJohn Kanell organizes easy, eye-catching recipes by season to best showcase peak ingredients and honor traditions. Enticing dishes like persimmon-fennel salad and candied kumquat custard set against luscious photographs of his Connecticut farm might just inspire you to embrace the slower life, too. -EpicuriousAbout the AuthorJohn Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school ma
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