Book : Molly On The Range Recipes And Stories From An...

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Star of Food Networks Girl Meets Farm, and winner of the Judges Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes.In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Mollys Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.ReviewIf you don’t look at the recipes and stories in this book and feel instantly happier, well, I dont believe you. This book is teeming with joy.-Deb Perelman, Smitten KitchenFunny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake.-Amanda Hesser and Merrill Stubbs, co-founders of Food52In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food Ive ever made.-Justin Warner, winner of Food Network Star, season 8Molly on the Range, like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly’s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?-Nico Muhly, composerIve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level.”-Kat Kinsman, senior food and drinks editor, Extra CrispyMolly Yehs new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more.-Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to MarrakeshMolly and I both graduated from Juilliard and ended up shackled to stoves-a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spa tzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible.-Doug Quint, Big Gay Ice CreamMolly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you’ll want to us
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